T10. Sesame Chicken
$8.50
Crispy battered chicken with carrot, broccoli, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.
Traditional Entree
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Traditional Entree
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T11. Kana
$8.50
Chinese broccoli and broccoli stir-fried in savory brown sauce.
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T12. Von Pepper Steak
$8.50
Bell pepper, white onion and ginger stir-fried in savory brown sauce
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T2. Pad Pak V
$8.50
Broccoli, baby corn, peapod, carrot, cabbage, and water chestnuts in savory brown sauce.
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T3. Pad Prik V
$8.50
Bell pepper, water chestnut, onion, and green onion in savory brown sauce.
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T4. Ka Prow V
$8.50
Fresh Thai basil, bell pepper, mushroom, onion, and green onion in savory brown sauce.
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T5. Sweet and Sour V
$8.50
Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce.
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T6. Cashew Nut V
$8.50
Cashew nut, bamboo slices, water chestnut, baby corn, and green onion in savory brown sauce.
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T7. Von Chicken
$8.50
Crispy batter chicken with sweet brown sauce topped with chopped green onions.
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T8. Thai Peanut * V
$8.50
Broccoli, baby corn, peapod, carrot, cabbage, and water chestnuts in Thai peanut sauce.
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T9. Ka Tiem
$8.50
Choice of meat stir-fried with sauted garlic, onion, green onion and black pepper over a bed of lettuce.
